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ryzowe

0
  • 13.6
    Gravity BLG
  • 32
    IBU
  • ---
    ABV
  • 6.4
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • grzybek83
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
63 C 30 min
68 C 30 min

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Fermentables

13.6 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Rye, Flaked 0.25 kg 10% 78.3 % 4
Grain Strzegom Pilzneński 1.65 kg 65.7% 80 % 4
Grain Strzegom Monachijski typ I 0.61 kg 24.3% 79 % 16
Sum 2.51 kg

Hops

32 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil WAI-ITI 10 g 30 min 2.8 %
Boil Cascade 12 g 30 min 7.7 %
Mash Chinook 10 g 30 min 13 %
Aroma (end of boil) WAI-ITI 10 g 5 min 2.8 %
Aroma (end of boil) Cascade 10 g 5 min 7.7 %
Aroma (end of boil) Chinook 10 g 5 min 13 %
Dry Hop WAI-ITI 15 g 4 day(s) 2.8 %
Dry Hop Cascade 15 g 4 day(s) 7.7 %
Dry Hop Chinook 15 g 4 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 5 g ---

Extras

Type Name Amount Use for Time
Flavor trawa cytrynowa 10 g Boil 5 min

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