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ryzowe
October 23, 2016

  • FINISHED
    Status
  • 2954 days ago
    Brewday
  • 2954 days ago
    Fermentation start date
  • 2946 days ago
    Secondary
  • 2946 days ago
    Dry hops date
  • 2942 days ago
    Priming
Updated 2824 days ago

Mash and boil

  • 61.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 53.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 23, 2016 PRIMARY 13 BLG 23.5 C 20 C
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