PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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24.2 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.7 liter(s)Mash size
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23.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 70 min |
79 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.5 kg 42.4% | 79 % | 6 |
Grain | Żytni | 2 kg 33.9% | 85 % | 8 |
Grain | Strzegom Wiedeński | 1 kg 16.9% | 79 % | 10 |
Grain | Rye, Flaked | 0.4 kg 6.8% | 78.3 % | 4 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 25 g | 60 min | 13.5 % |
Aroma (end of boil) | Huell Melon | 25 g | 10 min | 7.5 % |
Aroma (end of boil) | Palisade | 25 g | 7 min | 7.5 % |
Aroma (end of boil) | Palisade | 25 g | 3 min | 7.5 % |
Aroma (end of boil) | Huell Melon | 25 g | 3 min | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 10 min |