Brewlog

#8 - Rye't now
August 12, 2018

• FINISHED
  Status
• 2295 days ago
  Brewday
• 2294 days ago
  Fermentation start date
• 2283 days ago
  Secondary
• ---
  Dry hops date
• 2275 days ago
  Priming

Mash and boil

• 65.2 %
  Actual mash efficiency
• 13.6
  Pre-boil gravity BLG
• 14.7
  Original gravity BLG
• 58
  Batch IBU

Fermentation

• 17.5 liter(s)
  Primary size
• 2.5 liter(s)
  Boil loss
• 3.7
  Post-primary gravity BLG
• 3.5
  Final gravity BLG
• 6.3 %
  ABV
• 77.1 %
  Attenuation

Priming

• 16.5 liter(s)
  Priming size
• 195
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.4
  Volumes of CO2
• Table sugar
  Priming sugar
• 104.6 g
  Priming sugar amount
• 22 C
  Priming beer temp