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  4. #8 - Rye't now

#8 - Rye't now
August 12, 2018

  • FINISHED
    Status
  • 2325 days ago
    Brewday
  • 2324 days ago
    Fermentation start date
  • 2313 days ago
    Secondary
  • ---
    Dry hops date
  • 2305 days ago
    Priming
Updated 2305 days ago

Mash and boil

  • 65.2 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 14.7
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 77.1 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 195
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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