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Rye Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
48 C 15 min
62 C 15 min
68 C 30 min
72 C 10 min
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Fermentables

18.7 BLG
25.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 59.7% 79 % 6
Grain Żytni 1 kg 14.9% 85 % 8
Grain Strzegom Monachijski typ II 0.3 kg 4.5% 79 % 22
Grain Weyermann - Carafa II 0.2 kg 3% 70 % 837
Grain Briess - Extra Special Malt 0.2 kg 3% 73 % 256
Grain Płatki owsiane 0.5 kg 7.5% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 7.5% 76.1 % 0
Sum 6.7 kg

Hops

13 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 40 g 50 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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