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  4. #2 - Rye Milk Stout

#2 - Rye Milk Stout
October 14, 2016

  • FINISHED
    Status
  • 2962 days ago
    Brewday
  • 2961 days ago
    Fermentation start date
  • 2952 days ago
    Secondary
  • ---
    Dry hops date
  • 2941 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 72.2 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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