PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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20.1 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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20.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
72 C | 30 min |
78 C | 1 min |
-
StatusBrewed
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FINISHED
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RYE WEST COAST IPA
andrzejb created 1811 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3.5 kg 77.8% | 85 % | 7 |
Grain | Weyermann - Rye Malt | 1 kg 22.2% | 85 % | 7 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 15 g | 60 min | 15.1 % |
Aroma (end of boil) | Amarillo | 10 g | 50 min | 15.1 % |
Whirlpool | Amarillo | 15 g | 0 min | 15.1 % |
Dry Hop | Amarillo | 20 g | 5 day(s) | 15.1 % |
Dry Hop | Amarillo | 30 g | 2 day(s) | 8.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Liquid | 800 ml | Fermentum Mobile |