PL | EN
#18 - Rye IPA single hop Amari...
July 1, 2019
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FINISHEDStatus
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1962 days agoBrewday
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1962 days agoFermentation start date
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1952 days agoSecondary
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1952 days agoDry hops date
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1945 days agoPriming
Updated 1945 days ago
Mash and boil
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71.8 %Actual mash efficiency
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12.2Pre-boil gravity BLG
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13.5Original gravity BLG
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47Batch IBU
Fermentation
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18 liter(s)Primary size
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1.3 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.8 %ABV
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78.6 %Attenuation
Priming
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16 liter(s)Priming size
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178Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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113.5 gPriming sugar amount
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19 CPriming beer temp
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