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Rye IPA na WKPD 2023

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2.2 kg 36.1% 80.5 % 4
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2 kg 32.8% 80 % 3
Grain Viking - Rye Malt 1.5 kg 24.6% 63 % 10
Grain płatki żytnie 0.4 kg 6.6% 80 % 8
Sum 6.1 kg

Hops

49 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.2 %
Boil Columbus/Tomahawk/Zeus 15 g 30 min 15.2 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 10 g 10 min 15.2 %
Dry Hop Cascade 100 g 3 day(s) 7.1 %
Dry Hop Nectaron 50 g 3 day(s) 9.9 %
Dry Hop Ekuanot BBC 100 g 3 day(s) 17.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Woda RO:kran 2:1
    zacieranie 22.5L - 3ml kwasu mlekowego
    wysładzanie 8.5L - 3ml kwasu mlekowego
    Aug 11, 2023, 3:56 PM

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