PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.3 liter(s)Mash size
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24.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 30 min |
72 C | 30 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 2.2 kg 36.1% | 80.5 % | 4 |
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 2 kg 32.8% | 80 % | 3 |
Grain | Viking - Rye Malt | 1.5 kg 24.6% | 63 % | 10 |
Grain | płatki żytnie | 0.4 kg 6.6% | 80 % | 8 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 15.2 % |
Boil | Columbus/Tomahawk/Zeus | 15 g | 30 min | 15.2 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 10 g | 10 min | 15.2 % |
Dry Hop | Cascade | 100 g | 3 day(s) | 7.1 % |
Dry Hop | Nectaron | 50 g | 3 day(s) | 9.9 % |
Dry Hop | Ekuanot BBC | 100 g | 3 day(s) | 17.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Woda RO:kran 2:1
zacieranie 22.5L - 3ml kwasu mlekowego
wysładzanie 8.5L - 3ml kwasu mlekowego
Aug 11, 2023, 3:56 PM