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  4. #232 - Rye IPA na WKPD 2023

#232 - Rye IPA na WKPD 2023
August 12, 2023

  • FINISHED
    Status
  • 469 days ago
    Brewday
  • 468 days ago
    Fermentation start date
  • 453 days ago
    Secondary
  • 453 days ago
    Dry hops date
  • 445 days ago
    Priming
Updated 444 days ago

Mash and boil

  • 74.7 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 6.7 %
    ABV
  • 77.1 %
    Attenuation

Priming

  • 1 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 27, 2023 PRIMARY 3.7 BLG 20 C ---
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