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Rye IPA

0
  • 17.1
    Gravity BLG
  • 78
    IBU
  • 7.3 %
    ABV
  • 6.2
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • ATP PRO
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
64 C 60 min
78 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Castle Malting Pilzneński 2-rzędowy 5 kg 69.9% 85 % 3
Grain Żytni 2 kg 28% 85 % 8
Grain Caramel/Crystal Malt - 60L 0.15 kg 2.1% 74 % 150
Sum 7.15 kg

Hops

78 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 40 g 60 min 14.2 %
Whirlpool Chinook 50 g 20 min 13 %
Whirlpool Centennial 50 g 20 min 10.5 %
Dry Hop Ekuanot 50 g 3 day(s) 14 %
Dry Hop Motueka 100 g 3 day(s) 7 %
Dry Hop Simcoe 100 g 3 day(s) 13.2 %
Dry Hop Chinook 50 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
WLP007 - Dry English Ale Yeast Ale Slant 200 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent CaCl2 7 g Mash 60 min
Water Agent Lactic Acid 7 g Mash 60 min
Fining Whirlfloc-T 2.5 g Boil 10 min

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