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  4. #235 - Rye IPA

#235 - Rye IPA
December 28, 2023

  • FINISHED
    Status
  • 384 days ago
    Brewday
  • 383 days ago
    Fermentation start date
  • 374 days ago
    Secondary
  • 374 days ago
    Dry hops date
  • 370 days ago
    Priming
Updated 364 days ago

Mash and boil

  • 65.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 87
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 6.8 %
    ABV
  • 79 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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