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Rye IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.1% 80 % 5
Grain Żytni 1 kg 16.5% 85 % 8
Grain Strzegom Wiedeński 1 kg 16.5% 79 % 10
Grain Caraaroma 0.05 kg 0.8% 78 % 400
Sum 6.05 kg

Hops

66 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 29 g 60 min 13.5 %
Boil Rakau (NZ) 29 g 60 min 9.5 %
Dry Hop Rakau (NZ) 50 g 7 day(s) 9.5 %
Dry Hop Mosaic 50 g 7 day(s) 10 %
Dry Hop Amarillo 50 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
WLP007 - Dry English Ale Yeast Ale Liquid 20 ml White Labs

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