PL | EN
#16 - Rye IPA
August 11, 2023
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FINISHEDStatus
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469 days agoBrewday
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469 days agoFermentation start date
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456 days agoSecondary
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456 days agoDry hops date
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446 days agoPriming
Updated 445 days ago
Mash and boil
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75.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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13Original gravity BLG
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61Batch IBU
Fermentation
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21 liter(s)Primary size
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6 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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17 liter(s)Priming size
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171Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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88.7 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | August 18, 2023 at 8:23 PM | --- | --- | --- | ||
60 min 65 71 30min 76 10 |
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