PL | EN
#13 - Rye IPA
July 24, 2023
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FINISHEDStatus
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487 days agoBrewday
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487 days agoFermentation start date
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446 days agoSecondary
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445 days agoDry hops date
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446 days agoPriming
Updated 444 days ago
Mash and boil
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89.7 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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51Batch IBU
Fermentation
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22 liter(s)Primary size
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5.5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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18 liter(s)Priming size
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198Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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93.9 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | July 25, 2023 at 11:23 AM | 60 C | --- | --- | ||
zasyp | ||||||
2 | July 25, 2023 at 11:23 AM | 64 C | --- | --- | ||
90 min | ||||||
3 | July 25, 2023 at 11:23 AM | 70 C | --- | --- | ||
40 min | ||||||
4 | July 25, 2023 at 11:23 AM | 76 C | --- | --- | ||
wysładzanie |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 24, 2023 | PRIMARY | --- | --- | --- | ||
drożdze us-05 z gestwe po english ipa 6 pokolenie | ||||||
August 2, 2023 | SECONDARY | 3.5 BLG | --- | --- | ||
dochmielenie |
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