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  4. #13 - Rye IPA

#13 - Rye IPA
July 24, 2023

  • FINISHED
    Status
  • 298 days ago
    Brewday
  • 298 days ago
    Fermentation start date
  • 257 days ago
    Secondary
  • 256 days ago
    Dry hops date
  • 257 days ago
    Priming
Updated 256 days ago

Mash and boil

  • 89.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 93.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 25, 2023 at 11:23 AM 60 C --- ---
zasyp
2 July 25, 2023 at 11:23 AM 64 C --- ---
90 min
3 July 25, 2023 at 11:23 AM 70 C --- ---
40 min
4 July 25, 2023 at 11:23 AM 76 C --- ---
wysładzanie

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 24, 2023 PRIMARY --- --- ---
drożdze us-05 z gestwe po english ipa 6 pokolenie
August 2, 2023 SECONDARY 3.5 BLG --- ---
dochmielenie
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