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Rye IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.6 liter(s) / kg
    Liquor-to-grist ratio
  • 25.1 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
66 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 73.8% 80 % 5
Grain Strzegom Żytni 0.66 kg 13.9% 85 % 8
Grain Rye, Flaked 0.33 kg 7% 78.3 % 4
Sugar Turbinado 0.25 kg 5.3% 95.7 % 20
Sum 4.74 kg

Hops

58 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
First Wort Summit 5 g 80 min 17 %
Boil Centennial 15 g 10 min 10.5 %
Boil Columbus/Tomahawk/Zeus 15 g 10 min 15.1 %
Boil Simcoe 15 g 10 min 13.2 %
Boil Amarillo 25 g 5 min 9.5 %
Boil Centennial 15 g 5 min 10 %
Boil Columbus/Tomahawk/Zeus 15 g 5 min 15.1 %
Boil Simcoe 15 g 5 min 13.2 %
Aroma (end of boil) Amarillo 25 g 0 min 9.5 %
Aroma (end of boil) Centennial 20 g 0 min 10 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 20 g 0 min 15.5 %
Aroma (end of boil) Simcoe 20 g 0 min 13.2 %
Dry Hop Centennial 50 g 3 day(s) 10 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis
Gozdawa West Coast Ale Dry 11 g Gozdawa

Extras

Type Name Amount Use for Time
Fining whirlfloc 1.65 g Boil 15 min

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