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Brewlog

#153 - Rye IPA
May 29, 2020

Updated 1713 days ago

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15 BLG

6.2% ABV

5.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	3.5 kg 73.8%	80 %	5
Grain	Strzegom Żytni	0.66 kg 13.9%	85 %	8
Grain	Rye, Flaked	0.33 kg 7%	78.3 %	4
Sugar	Turbinado	0.25 kg 5.3%	95.7 %	20
	Sum	4.74 kg

58 IBU

Use for	Name	Amount	Time	Alpha acid
First Wort	Summit	5 g	80 min	17 %
Boil	Centennial	15 g	10 min	10.5 %
Boil	Columbus/Tomahawk/Zeus	15 g	10 min	15.1 %
Boil	Simcoe	15 g	10 min	13.2 %
Boil	Amarillo	25 g	5 min	9.5 %
Boil	Centennial	15 g	5 min	10 %
Boil	Columbus/Tomahawk/Zeus	15 g	5 min	15.1 %
Boil	Simcoe	15 g	5 min	13.2 %
Aroma (end of boil)	Amarillo	25 g	0 min	9.5 %
Aroma (end of boil)	Centennial	20 g	0 min	10 %
Aroma (end of boil)	Columbus/Tomahawk/Zeus	20 g	0 min	15.5 %
Aroma (end of boil)	Simcoe	20 g	0 min	13.2 %
Dry Hop	Centennial	50 g	3 day(s)	10 %
Dry Hop	Simcoe	50 g	3 day(s)	13.2 %
Dry Hop	Amarillo	50 g	3 day(s)	9.5 %

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11 g	Fermentis
Gozdawa West Coast	Ale	Dry	11 g	Gozdawa

Type	Name	Amount	Use for	Time
Fining	whirlfloc	1.65 g	Boil	15 min

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