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RYE IPA #37

0
  • 15.4
    Gravity BLG
  • 71
    IBU
  • ---
    ABV
  • 8.8
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Pietro
    Brewer
Print

Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 72.9 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
75 C 5 min

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Fermentables

15.4 BLG
8.8 SRM
Type Name Amount Yield EBC
Grain Bestmalz - pilzneński 4.33 kg 70.1% 80.5 % 4
Grain Viking - Rye Malt 1.1 kg 17.8% 81 % 8
Grain Fawcett - Crystal 0.35 kg 5.7% 73.5 % 160
Grain Bestmalz - Carmel Pils 0.2 kg 3.2% 75 % 5
Grain Bestmalz - pszeniczny 0.2 kg 3.2% 82 % 4.5
Sum 6.18 kg

Hops

71 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 8 g 60 min 15.5 %
Aroma (end of boil) Citra 15 g 20 min 13.5 %
Aroma (end of boil) Mosaic 15 g 20 min 12 %
Aroma (end of boil) Cascade 15 g 20 min 7.7 %
Aroma (end of boil) Citra 30 g 7 min 13.5 %
Aroma (end of boil) Mosaic 30 g 7 min 12 %
Aroma (end of boil) Cascade 30 g 7 min 7.7 %
Dry Hop Mosaic 50 g 4 day(s) 12 %
Dry Hop Cascade 50 g 4 day(s) 7.7 %
Dry Hop Galaxy 30 g 4 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 250 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 15 min
Water Agent gips piwowarski 6.5 g Mash ---
Water Agent chlorek wapnia 3.43 g Mash ---
Water Agent kwas mlekowy 80% 3.32 g Mash ---

Notes

  • chmiele na 20 i 7 min do whirlpoola w 98-77C
    Mar 7, 2017, 7:22 PM

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