PL | EN
Batch size
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20.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.6 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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72.9 %Mash efficiency
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3.25 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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26.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
75 C | 5 min |
-
StatusBrewed
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FINISHED
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RYE IPA V3 #50
Pietro created 2548 days ago -
AMERICAN IPA #41
Pietro created 2680 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Bestmalz - pilzneński | 4.33 kg 70.1% | 80.5 % | 4 |
Grain | Viking - Rye Malt | 1.1 kg 17.8% | 81 % | 8 |
Grain | Fawcett - Crystal | 0.35 kg 5.7% | 73.5 % | 160 |
Grain | Bestmalz - Carmel Pils | 0.2 kg 3.2% | 75 % | 5 |
Grain | Bestmalz - pszeniczny | 0.2 kg 3.2% | 82 % | 4.5 |
Sum | 6.18 kg |
Hops
Bitterness ratio 1.13 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Topaz | 8 g | 60 min | 15.5 % |
Aroma (end of boil) | Citra | 15 g | 20 min | 13.5 % |
Aroma (end of boil) | Mosaic | 15 g | 20 min | 12 % |
Aroma (end of boil) | Cascade | 15 g | 20 min | 7.7 % |
Aroma (end of boil) | Citra | 30 g | 7 min | 13.5 % |
Aroma (end of boil) | Mosaic | 30 g | 7 min | 12 % |
Aroma (end of boil) | Cascade | 30 g | 7 min | 7.7 % |
Dry Hop | Mosaic | 50 g | 4 day(s) | 12 % |
Dry Hop | Cascade | 50 g | 4 day(s) | 7.7 % |
Dry Hop | Galaxy | 30 g | 4 day(s) | 14.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 250 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 3 g | Boil | 15 min |
Water Agent | gips piwowarski | 6.5 g | Mash | --- |
Water Agent | chlorek wapnia | 3.43 g | Mash | --- |
Water Agent | kwas mlekowy 80% | 3.32 g | Mash | --- |
Notes
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chmiele na 20 i 7 min do whirlpoola w 98-77C
Mar 7, 2017, 7:22 PM