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  4. #37 - RYE IPA #37

#37 - RYE IPA #37
March 8, 2017

  • FINISHED
    Status
  • 2627 days ago
    Brewday
  • 2627 days ago
    Fermentation start date
  • 2615 days ago
    Secondary
  • 2611 days ago
    Dry hops date
  • 2607 days ago
    Priming
Updated 2607 days ago

Mash and boil

  • 71.6 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 73
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.1 g
    Priming sugar amount
  • 19.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 8, 2017 PRIMARY --- --- ---
realnie wyszło 20 L brzeczki 16.7 brix, dodane zostało 1.55 L wody zakwaszonej do 5.2 aby uzyskać 15.5 blg
March 20, 2017 PRIMARY 3.5 BLG 19.5 C 20 C
8 brix refraktometrem, przeliczone do ok 3,5 blg (FFT, Terrill), balingomierz ok. 3
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