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RYE HAZY IPA 14 blg

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.65 liter(s) / kg
    Liquor-to-grist ratio
  • 23.9 liter(s)
    Mash size
  • 30.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
77 C 20 min

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Fermentables

13.8 BLG
5.7% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 45.8% 80 % 6
Grain Rye Malt 2 kg 30.5% 63 % 10
Grain Viking Munich Malt 0.75 kg 11.5% 78 % 28
Grain Viking Vienna Malt 0.75 kg 11.5% 79 % 12
Grain Acid Malt 0.05 kg 0.8% 58.7 % 6
Sum 6.55 kg

Hops

58 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 15.5 %
Boil Chinook 20 g 20 min 9 %
Boil Cascade PL 20 g 20 min 5.2 %
Whirlpool Cascade PL 20 g 20 min 5.2 %
Whirlpool Chinook 20 g 20 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml FERMENTIS

Notes

  • Hop Stand w temperaturze 74C - 70C przez 20 minut
    Jul 18, 2020, 11:06 AM

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