PL | EN
RYE HAZY IPA 14 blg
0-
13.8Gravity BLG
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58IBU
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5.7 %ABV
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7.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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24.7 liter(s)Boil size
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5 %Boil loss
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13.3Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.65 liter(s) / kgLiquor-to-grist ratio
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23.9 liter(s)Mash size
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30.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 20 min |
72 C | 40 min |
77 C | 20 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 45.8% | 80 % | 6 |
Grain | Rye Malt | 2 kg 30.5% | 63 % | 10 |
Grain | Viking Munich Malt | 0.75 kg 11.5% | 78 % | 28 |
Grain | Viking Vienna Malt | 0.75 kg 11.5% | 79 % | 12 |
Grain | Acid Malt | 0.05 kg 0.8% | 58.7 % | 6 |
Sum | 6.55 kg |
Hops
Bitterness ratio 1.04 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 20 g | 60 min | 15.5 % |
Boil | Chinook | 20 g | 20 min | 9 % |
Boil | Cascade PL | 20 g | 20 min | 5.2 % |
Whirlpool | Cascade PL | 20 g | 20 min | 5.2 % |
Whirlpool | Chinook | 20 g | 20 min | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 150 ml | FERMENTIS |
Notes
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Hop Stand w temperaturze 74C - 70C przez 20 minut
Jul 18, 2020, 11:06 AM