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rye dry stout

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  • 11.7
    Gravity BLG
  • 34
    IBU
  • 4.7 %
    ABV
  • 30.5
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • more PRO
    Brewer
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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
67 C 10 min
76 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
30.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 45.5% 80 % 5
Grain Żytni 1 kg 22.7% 85 % 8
Grain Monachijski 0.5 kg 11.4% 80 % 16
Grain Płatki jęczmienne 0.4 kg 9.1% 85 % 3
Grain Jęczmień palony 0.2 kg 4.5% 55 % 1100
Grain Carafa III 0.2 kg 4.5% 70 % 1350
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.3% 68 % 1200
Sum 4.4 kg

Hops

34 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 18 g 60 min 15.7 %
Boil Fuggles 20 g 10 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

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