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  4. #60 - rye dry stout

#60 - rye dry stout
October 6, 2018

  • FINISHED
    Status
  • 2238 days ago
    Brewday
  • 2237 days ago
    Fermentation start date
  • 2225 days ago
    Secondary
  • ---
    Dry hops date
  • 2213 days ago
    Priming
Updated 2213 days ago

Mash and boil

  • 90.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.2 %
    ABV
  • 66.7 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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