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Rye APA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.6 kg 75.9% 80 % 5
Grain Żytni 0.94 kg 19.8% 85 % 8
Grain Karmelowy Jasny 30EBC 0.2 kg 4.2% 75 % 30
Sum 4.74 kg

Hops

45 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 25 min 13.1 %
Boil Amarillo 10 g 20 min 8.8 %
Boil Simcoe 10 g 20 min 13.1 %
Boil Simcoe 5 g 15 min 13.1 %
Boil Amarillo 5 g 15 min 13.1 %
Boil Amarillo 5 g 10 min 8.8 %
Boil Simcoe 5 g 10 min 13.1 %
Boil Amarillo 10 g 0 min 8.8 %
Whirlpool Simcoe 10 g 40 min 13.2 %
Whirlpool Amarillo 20 g 40 min 8.8 %
Dry Hop Simcoe 50 g 4 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Mash ---

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