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  4. #7 - Rye APA

#7 - Rye APA
May 31, 2017

  • FINISHED
    Status
  • 2733 days ago
    Brewday
  • 2732 days ago
    Fermentation start date
  • 2722 days ago
    Secondary
  • 2720 days ago
    Dry hops date
  • 2714 days ago
    Priming
Updated 2713 days ago

Mash and boil

  • 74.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.2
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 22.2 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 146
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.25
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 122.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 31, 2017 at 11:02 PM 64 C --- ---
70 min
2 May 31, 2017 at 11:02 PM 73 C --- ---
10 min
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