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Russian Imperial Stout

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 41.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3.38 liter(s) / kg
    Liquor-to-grist ratio
  • 59.1 liter(s)
    Mash size
  • 76.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

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Fermentables

22.2 BLG
60 SRM
Type Name Amount Yield EBC
Grain Maris Otter Pale Ale 12 kg 68.6% 80.3 % 6
Grain Płatki owsiane 1.6 kg 9.1% 85 % 3
Grain Fawcett - Dark Crystal 1 kg 5.7% 71 % 300
Grain Fawcett - Cara 1 kg 5.7% 72 % 30
Grain Monachijski 0.5 kg 2.9% 80 % 16
Grain Strzegom Monachijski typ II 0.5 kg 2.9% 79 % 22
Grain Jęczmień palony 0.5 kg 2.9% 55 % 985
Grain Słód Carafa® Special typ III 0.2 kg 1.1% 65 % 1400
Grain Czekoladowy 0.2 kg 1.1% 60 % 788
Sum 17.5 kg

Hops

86 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Eureka USA 20 g 60 min 18 %
Boil Magnum 55 g 60 min 10.6 %
Boil Galena 15 g 60 min 14.1 %
Boil Magnum 25 g 30 min 10.6 %
Boil Galena 10 g 30 min 14.1 %
Boil Cascade 25 g 5 min 6 %
Boil Galena 25 g 5 min 14.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1500 ml Fermentum Mobile

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