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  4. #27 - Russian Imperial Stout

#27 - Russian Imperial Stout
November 11, 2016

  • FINISHED
    Status
  • 2805 days ago
    Brewday
  • 2805 days ago
    Fermentation start date
  • 2775 days ago
    Secondary
  • ---
    Dry hops date
  • 2734 days ago
    Priming
Updated 2693 days ago

Mash and boil

  • 51.4 %
    Actual mash efficiency
  • 17.4
    Pre-boil gravity BLG
  • 22.3
    Original gravity BLG
  • 93
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.9
    Post-primary gravity BLG
  • 6.1
    Final gravity BLG
  • 10 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 29 liter(s)
    Priming size
  • 305
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 155.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 26, 2016 PRIMARY 6.7 BLG 18 C 18 C
December 10, 2016 PRIMARY 5.9 BLG 18 C 18 C
December 10, 2016 SECONDARY 3.4 BLG --- ---
Z wysłodzin #28 American Stout, 13.8 BX, 13.3BLG, 21.8l po gotowaniu, 700ml fm52. Chmielony Magnum & Cascade, ok 45IBU.
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