PL | EN
RUSSIAN IMPERIAL STOUT 25 Blg...
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25.1Gravity BLG
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80IBU
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11.7 %ABV
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59.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/95fd8953ac7ababcf1317ed2f5e2675d.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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22.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
72 C | 20 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 2.3 kg 47.9% | 79 % | 5.5 |
Grain | Strzegom Monachijski typ II | 1 kg 20.8% | 79 % | 22 |
Grain | Strzegom Czekoladowy 1 | 0.25 kg 5.2% | 68 % | 1200 |
Grain | Strzegom Czekoladowy jasny | 0.15 kg 3.1% | 68 % | 400 |
Grain | Jęczmień palony | 0.25 kg 5.2% | 55 % | 985 |
Grain | Strzegom Karmel 300 | 0.2 kg 4.2% | 70 % | 299 |
Grain | Karmelowy żytni Strzegom | 0.25 kg 5.2% | 75 % | 150 |
Grain | castle malting caffe light | 0.2 kg 4.2% | --- % | 220 |
Grain | Płatki owsiane | 0.2 kg 4.2% | 85 % | 3 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Eureka! | 35 g | 100 min | 13 % |
Boil | Sybilla | 30 g | 60 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Laski Wanilii | 20 g | Secondary | 14 day(s) |