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Rusek

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.2 liter(s)
    Mash size
  • 45.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 80 min
76 C 10 min

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Fermentables

25.9 BLG
12.2% ABV
52.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4.5 kg 33.6% 80.5 % 2
Grain Briess - Pale Ale Malt 4.5 kg 33.6% 80 % 7
Grain Briess - Roasted Barley 0.7 kg 5.2% 55 % 591
Grain Brown Malt (British Chocolate) 0.7 kg 5.2% 70 % 128
Adjunct Oats, Flaked 1.5 kg 11.2% 80 % 2
Grain Chocolate Malt light 0.5 kg 3.7% 73 % 887
Sugar Candi Sugar, Dark 0.5 kg 3.7% 78.3 % 542
Grain Special B Malt 0.5 kg 3.7% 65.2 % 315
Sum 13.4 kg

Hops

84 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 100 g 60 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Other yeast nutrient 2.5 g Boil 10 min

Notes

  • Zacząć frlermentacje od 15 stopni po tygodniu dojechać do 18 z tydzień przytrzymać a potem dojechać do 19. Fermentacji burzliwa minimum 3 tygodnie.
    Oct 11, 2019, 3:54 AM

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