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  4. #3 - Rusek

#3 - Rusek
October 12, 2019

  • FINISHED
    Status
  • 1875 days ago
    Brewday
  • 1874 days ago
    Fermentation start date
  • 1844 days ago
    Secondary
  • ---
    Dry hops date
  • 1821 days ago
    Priming
Updated 1821 days ago

Mash and boil

  • 79.4 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 24.5
    Original gravity BLG
  • 87
    Batch IBU

Fermentation

  • 22.8 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 10.8 %
    ABV
  • 71.2 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 340
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 13, 2019 PRIMARY --- --- ---
zaczynalem od 15 stopni i co dziennie podbijalem o 0.5 stopnia
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