PL | EN

  1. Dashboard
  2. Public recipes
  3. Rudy 103

Rudy 103

0
Print

Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 110 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66.5 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

21.6 BLG
9.7% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.6 kg 46.3% 85 % 7
Grain Weyermann - Pilsner Malt 2.6 kg 33.5% 81 % 5
Grain Strzegom Wiedeński 1 kg 12.9% 79 % 10
Grain Weyermann Caramunich 3 0.57 kg 7.3% 76 % 150
Sum 7.77 kg

Hops

103 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 50 g 60 min 15.1 %
Boil Cascade 50 g 30 min 7.1 %
Boil East Kent Goldings 50 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

Discussion