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  4. #11 - Rudy 103

#11 - Rudy 103
September 5, 2017

  • FINISHED
    Status
  • 2636 days ago
    Brewday
  • 2636 days ago
    Fermentation start date
  • 2620 days ago
    Secondary
  • ---
    Dry hops date
  • 2568 days ago
    Priming
Updated 2568 days ago

Mash and boil

  • 68.2 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 21.5
    Original gravity BLG
  • 103
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 10.2 %
    ABV
  • 80.3 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 291
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 5, 2017 at 11:46 AM 68 C --- ---
60 min
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