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RRIPA

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  • 14.3
    Gravity BLG
  • 59
    IBU
  • 5.9 %
    ABV
  • 11.4
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Andrij
    Brewer
Print

Batch size

  • 13.5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 17.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
78 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
11.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 77.9% 79 % 6
Grain Karmelowy żytni Strzegom 0.5 kg 13% 75 % 150
Grain Weyermann - Carapils 0.25 kg 6.5% 78 % 4
Grain Jęczmień niesłodowany 0.1 kg 2.6% 75 % 2
Sum 3.85 kg

Hops

59 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 50 min 14.2 %
Boil Simcoe 5 g 50 min 13.3 %
Boil Citra 5 g 30 min 14.2 %
Boil Simcoe 5 g 30 min 13.3 %
Boil Mosaic 5 g 30 min 11.8 %
Boil Amarillo 10 g 10 min 9.3 %
Boil Mosaic 10 g 10 min 11.8 %
Boil Citra 5 g 3 min 14.2 %
Boil Simcoe 5 g 3 min 13.3 %
Boil Amarillo 10 g 3 min 9.3 %
Boil Mosaic 10 g 3 min 11.8 %
Whirlpool Citra 15 g 5 min 14.2 %
Whirlpool Simcoe 15 g 5 min 13.3 %
Whirlpool Amarillo 20 g 5 min 9.3 %
Whirlpool Mosaic 15 g 5 min 11.8 %
Dry Hop Citra 20 g 4 day(s) 14.2 %
Dry Hop Simcoe 20 g 4 day(s) 13.3 %
Dry Hop Amarillo 10 g 4 day(s) 9.3 %
Dry Hop Mosaic 10 g 4 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 80 ml Fermentis

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