PL | EN

PL | EN

Brewlog

#6 - RRIPA
November 8, 2017

FINISHED

Status
2572 days ago

Brewday
2572 days ago

Fermentation start date
2557 days ago

Secondary
2550 days ago

Dry hops date
2545 days ago

Priming

Updated 2545 days ago

Mash and boil

80.1 %

Actual mash efficiency
12.6

Pre-boil gravity BLG
14.7

Original gravity BLG
72

Batch IBU

Fermentation

14.5 liter(s)

Primary size
1 liter(s)

Boil loss
3.3

Post-primary gravity BLG
3

Final gravity BLG
6.5 %

ABV
80.4 %

Attenuation

Priming

13.5 liter(s)

Priming size
194

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
54.1 g

Priming sugar amount
10 C

Priming beer temp

Mash checks

#	Check at	Temp	Gravity	pH
1	November 8, 2017 at 5:37 PM	78 C	17.1 BLG	---
	brzeczka przednia

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

RRIPA

14.3

Gravity BLG
59

IBU
11.4

SRM
All Grain

Type
Red IPA

Style

Print

Batch size

13.5 liter(s)

Expected quantity of finished beer
75 min

Boil time
10 %/h

Evaporation rate
18.2 liter(s)

Boil size
10 %

Boil loss
12.6

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
13.5 liter(s)

Mash size
17.3 liter(s)

Total mash volume

Steps

Temp	Time
65 C	60 min
72 C	15 min
78 C	1 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

14.3 BLG

5.9% ABV

11.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pale Ale	3 kg 77.9%	79 %	6
Grain	Karmelowy żytni Strzegom	0.5 kg 13%	75 %	150
Grain	Weyermann - Carapils	0.25 kg 6.5%	78 %	4
Grain	Jęczmień niesłodowany	0.1 kg 2.6%	75 %	2
	Sum	3.85 kg

Hops

59 IBU

Bitterness ratio 1.02 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Citra	5 g	50 min	14.2 %
Boil	Simcoe	5 g	50 min	13.3 %
Boil	Citra	5 g	30 min	14.2 %
Boil	Simcoe	5 g	30 min	13.3 %
Boil	Mosaic	5 g	30 min	11.8 %
Boil	Amarillo	10 g	10 min	9.3 %
Boil	Mosaic	10 g	10 min	11.8 %
Boil	Citra	5 g	3 min	14.2 %
Boil	Simcoe	5 g	3 min	13.3 %
Boil	Amarillo	10 g	3 min	9.3 %
Boil	Mosaic	10 g	3 min	11.8 %
Whirlpool	Citra	15 g	5 min	14.2 %
Whirlpool	Simcoe	15 g	5 min	13.3 %
Whirlpool	Amarillo	20 g	5 min	9.3 %
Whirlpool	Mosaic	15 g	5 min	11.8 %
Dry Hop	Citra	20 g	4 day(s)	14.2 %
Dry Hop	Simcoe	20 g	4 day(s)	13.3 %
Dry Hop	Amarillo	10 g	4 day(s)	9.3 %
Dry Hop	Mosaic	10 g	4 day(s)	11.8 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	80 ml	Fermentis

Our site uses cookiesI agree