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Różowe Paski z Białej Podlaski...
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12.4Gravity BLG
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18IBU
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5 %ABV
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4SRM
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All GrainType
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Style
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Brewer
Batch size
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10 liter(s)Expected quantity of finished beer
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70 minBoil time
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5 %/hEvaporation rate
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11.6 liter(s)Boil size
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5 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.6 liter(s)Mash size
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11.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 20 min |
65 C | 60 min |
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StatusBrewed
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FINISHED
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BIAŁA PODLASKA #1 - WITBIER - BROWAR NA...
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 1.6 kg 53.3% | 75 % | 4 |
Grain | Viking Wheat Malt | 0.3 kg 10% | 75 % | 5 |
Grain | Płatki pszeniczne | 0.8 kg 26.7% | 75 % | 3 |
Grain | Płatki owsiane | 0.15 kg 5% | 75 % | 3 |
Adjunct | Mąka przenna | 0.15 kg 5% | 75 % | 0 |
Sum | 3 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 15 g | 40 min | 4.5 % |
Aroma (end of boil) | Lublin (Lubelski) | 15 g | 7 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-33 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Skórka pomarańczy | 50 g | Boil | 10 min |
Spice | Kolendra | 7.5 g | Boil | 10 min |
Flavor | Skórka pomarańczy | 50 g | Boil | 5 min |
Spice | Kolendra | 7.5 g | Boil | 5 min |
Herb | Rumianek saszetka | 5 g | Boil | 5 min |