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  4. #7 - Różowe Paski z Białej Podlaskiej #1 - Witbier...

#7 - Różowe Paski z Białej Pod...
February 25, 2017

  • FINISHED
    Status
  • 2827 days ago
    Brewday
  • 2826 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2813 days ago
    Priming
Updated 2646 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 223.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 27, 2017 PRIMARY 5 BLG 22 C 22 C
February 28, 2017 PRIMARY 5 BLG 22 C 22 C
March 2, 2017 PRIMARY 4 BLG 22 C 22 C
March 6, 2017 PRIMARY 4 BLG 22 C 22 C
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