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Rozbiegowa Desitk

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

10.2 BLG
4.1% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3.7 kg 90.2% 80 % 4
Grain Weyermann - Carapils 0.4 kg 9.8% 78 % 4
Sum 4.1 kg

Hops

27 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 20 g 60 min 5 %
Boil Hallertau Mittelfruh 40 g 20 min 5 %
Aroma (end of boil) Hallertau Mittelfruh 30 g 1 min 5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2208 Munich Lager Ale Liquid 1600 ml Wyeast Labs

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