PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 75 min |
78 C | 5 min |
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Brewlog is empty
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CZESKI PILS
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 5 kg 94.3% | 80 % | 4 |
Grain | Weyermann - Carapils | 0.3 kg 5.7% | 78 % | 4 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Premiant | 35 g | 60 min | 7.8 % |
Boil | Saaz (Czech Republic) | 30 g | 15 min | 4.7 % |
Boil | Saaz (Czech Republic) | 20 g | 5 min | 4.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 2208 Munich Lager | Ale | Slant | 150 ml | Wyeast Labs |