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ROSANKE II

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
63 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

12.4 BLG
5% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 45.5% 79 % 10
Grain Grodziski pszeniczny wędzony dębem 1 kg 22.7% 80 % 3
Grain Strzegom Pszeniczny 1 kg 22.7% 81 % 6
Adjunct Briess - Oat Flakes 0.2 kg 4.5% 80 % 5
Grain Carahell 0.2 kg 4.5% 77 % 26
Sum 4.4 kg

Hops

21 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 15 min 6 %
Aroma (end of boil) Lomik 20 g 5 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 10 g ---

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