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ROSANKE

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  • 11.7
    Gravity BLG
  • 15
    IBU
  • ---
    ABV
  • 8.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Dajed
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

11.7 BLG
8.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 69.8% 79 % 10
Grain Weyermann - Grodziski 0.2 kg 4.7% 80 % 4
Grain Strzegom Pszeniczny 0.2 kg 4.7% 81 % 6
Grain Weyermann - Carapils 0.2 kg 4.7% 78 % 4
Adjunct Briess - Oat Flakes 0.2 kg 4.7% 80 % 5
Adjunct Briess - Rye Flakes 0.2 kg 4.7% 71 % 6
Grain Carahell 0.2 kg 4.7% 77 % 26
Grain Caramunich I 0.1 kg 2.3% 71 % 110
Sum 4.3 kg

Hops

15 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Herb rozmaryn 50 g Secondary ---
Herb lawenda, herbatka 50 g Secondary ---
Herb dziak róża 50 g Secondary ---

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