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Rosanke

0
  • 9.8
    Gravity BLG
  • 14
    IBU
  • 3.8 %
    ABV
  • 20
    SRM
  • All Grain
    Type
  • ---
    Style
  • Maciej Skwiot
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 15 min
72 C 50 min

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Fermentables

9.8 BLG
3.8% ABV
20 SRM
Type Name Amount Yield EBC
Grain Viking Wędzony bukiem 0.6 kg 30% 82 % 10
Grain Słód owsiany Fawcett 0.3 kg 15% 61 % 3
Grain Weyermann - Melanoiden Malt 0.3 kg 15% 81 % 70
Grain Żytni wayerman 0.3 kg 15% 85 % 8
Grain Fawcett - Crystal 0.3 kg 15% 70 % 160
Grain Red Crystal 350-450 EBC Thomas Fawcett 0.2 kg 10% 70 % 400
Sum 2 kg

Hops

14 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 5 g 60 min 7 %
Boil East Kent Goldings 4 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb Gałezi świerku 130 g Boil 25 min
Herb Krwawnik swieży cały bez korzeni ilosc w lyzeczkach 7 g Boil 14 min
Herb Lisc poziomki swiezy w lyzeczkach 10 g Boil 14 min
Herb Liscie mniszka lekarskiego w lyzeczkach 15 g Boil 14 min
Herb Dziewanna suszona 8 g Boil 14 min
Herb Pokrzywa świeża w lyzeczkach 5 g Boil 14 min
Herb Pedy malin 50 g Boil 14 min

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