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Rosanke #1 - Zielnik - Browar...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min
78 C 5 min
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Fermentables

9.8 BLG
3.8% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain pale ale Viking Malt 1 kg 29.4% 79 % 8
Grain karmelowy 30 - Viking Malt 0.5 kg 14.7% 75 % 35
Grain bursztynowy cookie Viking Malt 0.5 kg 14.7% 72 % 60
Grain red ale (melanoidynowy) Viking Malt 0.5 kg 14.7% 75 % 80
Grain pszeniczny Viking Malt 0.5 kg 14.7% 81 % 5
Grain płatki owsiane 0.4 kg 11.8% 65 % 3
Sum 3.4 kg

Hops

19 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka (PL) - granulat 15 g 60 min 8.2 %
Aroma (end of boil) Lubelski (PL - granulat 10 g 5 min 4 %

Extras

Type Name Amount Use for Time
Herb Mięta pieprzowa 5 g Boil 60 min
Herb Mięta pieprzowa 1 g Boil 0 min
Herb Rumianek 2 saszetki 3 g Boil 5 min

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