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  4. #27 - Rosanke #1 - Zielnik - Browar na Wyżynie

#27 - Rosanke #1 - Zielnik -...
July 16, 2017

  • FINISHED
    Status
  • 2686 days ago
    Brewday
  • 2686 days ago
    Fermentation start date
  • 2682 days ago
    Secondary
  • ---
    Dry hops date
  • 2665 days ago
    Priming
Updated 2647 days ago

Mash and boil

  • 69.4 %
    Actual mash efficiency
  • 8.8
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 4.4 %
    ABV
  • 94.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 114
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.6 g
    Priming sugar amount
  • 26 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 28, 2017 SECONDARY 1.5 BLG 24 C 28 C
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