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Rooibos IPA #1 - Browar na Wyż...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 1 min
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Fermentables

14.5 BLG
6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain pale ale Viking Malt 4 kg 66.7% 80 % 6
Grain wiedeński Viking Malt 1 kg 16.7% 79 % 9
Grain Płatki owsiane 1 kg 16.7% 70 % 3
Sum 6 kg

Hops

42 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
First Wort Marynka (Polishhops) - granulat 30 g 90 min 7.7 %
Boil Marynka (Polishhops) - granulat 10 g 20 min 7.7 %
Boil Pałacowy (Polishhops) - granulat 10 g 20 min 7.6 %
Boil Zombie (Polishhops) - granulat 10 g 20 min 9.5 %
Whirlpool Marynka (Polishhops) - granulat 30 g 0 min 7.7 %
Whirlpool Pałacowy (Polishhops) - granulat 40 g 0 min 7.6 %
Whirlpool Zombie (Polishhops) - granulat 40 g 0 min 9.5 %
Dry Hop Marynka (Polishhops) - granulat 50 g 3 day(s) 7.7 %
Dry Hop Pałacowy (Polishhops) - granulat 50 g 3 day(s) 7.6 %
Dry Hop Zombie (Polishhops) - granulat 50 g 3 day(s) 9.5 %
Dry Hop Iunga (Polishhops) - granulat 70 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 (2 pokolenie) Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Water Agent Chlorek Wapnia 3 g Mash 60 min
Water Agent Gips 10 g Mash 60 min
Water Agent Kwas fosforowy 75% (zacieranie) 3 g Mash 60 min
Water Agent Kwas fosforowy 75% (wysładzanie) 2 g Mash 60 min
Fining Mech irlandzki 3 g Boil 15 min
Flavor Herbata Rooibos 5 x 37.5g 187 g Boil 0 min
Other Pożywka dla drożdży Browin Kombi 3 g Boil 0 min

Notes

  • Whirpool <80C 30 min
    Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
    82.8 0.0 131.0 57.1 173.8 0.084
    Mash pH *: 5.35
    SO42-/Cl- ratio: 3.0 More Bitter
    May 25, 2019, 12:03 PM

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