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  4. #103 - Rooibos IPA #1 - Browar na Wyżynie

#103 - Rooibos IPA #1 - Browar...
May 25, 2019

  • FINISHED
    Status
  • 2008 days ago
    Brewday
  • 2007 days ago
    Fermentation start date
  • 1979 days ago
    Secondary
  • 1979 days ago
    Dry hops date
  • 1978 days ago
    Priming
Updated 1977 days ago

Mash and boil

  • 68.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 0.7 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.3 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.03
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 25, 2019 PRIMARY 13.5 BLG 15 C ---
Fermentor: F11 dezynfekcja NaOH + OXI
Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI
Gęstwa 300ml dodana do brzeczki 19.00.

Gęstwa zbiór 2018-05-19 wiek gęstwy 10 dni
May 26, 2019 PRIMARY --- 16 C ---
Rano bulka sobie
May 27, 2019 PRIMARY --- 16 C ---
Bulka sobie
May 28, 2019 PRIMARY --- 17 C ---
Bulka jak szalone
May 29, 2019 PRIMARY --- 17 C ---
May 30, 2019 PRIMARY --- 18 C ---
June 1, 2019 PRIMARY --- 19 C ---
Koniec burzliwej
June 2, 2019 PRIMARY 3 BLG 19 C ---
June 3, 2019 PRIMARY --- 19 C ---
June 4, 2019 PRIMARY --- 19 C ---
June 5, 2019 PRIMARY --- 19 C ---
June 6, 2019 PRIMARY --- 19 C ---
June 7, 2019 PRIMARY --- 19 C ---
June 8, 2019 PRIMARY --- 19 C ---
June 9, 2019 PRIMARY --- 19 C ---
June 10, 2019 PRIMARY --- 19 C ---
June 11, 2019 PRIMARY --- 19 C ---
June 12, 2019 PRIMARY --- 19 C ---
June 13, 2019 PRIMARY --- 19 C ---
June 14, 2019 PRIMARY --- 19 C ---
June 15, 2019 PRIMARY --- 19 C ---
June 16, 2019 PRIMARY --- 19 C ---
June 17, 2019 PRIMARY --- 19 C ---
June 18, 2019 PRIMARY --- 19 C ---
June 19, 2019 PRIMARY --- 19 C ---
June 20, 2019 PRIMARY --- 19 C ---
June 21, 2019 PRIMARY --- 19 C ---
June 22, 2019 PRIMARY --- 19 C ---
June 23, 2019 PRIMARY 4 BLG 19 C ---
Fermentor: F9 dezynfekcja NaOH + OXI
Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI
June 23, 2019 SECONDARY --- 20 C ---
June 24, 2019 SECONDARY --- --- ---
Fermentor: F5 dezynfekcja NaOH + OXI
Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI

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