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Rolnik Unisławski vol 2

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
53 C 10 min
63 C 30 min
72 C 10 min
78 C 4 min

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Fermentables

12.9 BLG
15.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.6 kg 47.3% 85 % 4
Grain Pilzneński 1.8 kg 32.7% 81 % 4
Grain Strzegom Monachijski typ II 0.6 kg 10.9% 79 % 22
Grain Strzegom Karmel 300 0.3 kg 5.5% 70 % 299
Grain Strzegom Czekoladowy jasny 0.1 kg 1.8% 68 % 400
Sum 5.4 kg

Hops

12 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 55 min 4.5 %
Boil Lublin (Lubelski) 10 g 25 min 4.5 %
Boil Lublin (Lubelski) 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 10 g Safbrew

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