PL | EN
Rolnik Unisławski vol 2
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12.9Gravity BLG
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12IBU
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---ABV
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15.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/0fca012a61dfe242d605d15488efccfc.png)
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
46 C | 10 min |
53 C | 10 min |
63 C | 30 min |
72 C | 10 min |
78 C | 4 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pszeniczny | 2.6 kg 47.3% | 85 % | 4 |
Grain | Pilzneński | 1.8 kg 32.7% | 81 % | 4 |
Grain | Strzegom Monachijski typ II | 0.6 kg 10.9% | 79 % | 22 |
Grain | Strzegom Karmel 300 | 0.3 kg 5.5% | 70 % | 299 |
Grain | Strzegom Czekoladowy jasny | 0.1 kg 1.8% | 68 % | 400 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.21 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Boil | Lublin (Lubelski) | 20 g | 55 min | 4.5 % |
Boil | Lublin (Lubelski) | 10 g | 25 min | 4.5 % |
Boil | Lublin (Lubelski) | 10 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safbrew WB-06 | Wheat | Dry | 10 g | Safbrew |