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Roggenbier Test

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
15.7 SRM
Type Name Amount Yield EBC
Grain Żytni 1.5 kg 33% 85 % 8
Grain Pszenica niesłodowana 0.5 kg 11% 75 % 3
Grain Strzegom Pilzneński 1.25 kg 27.5% 80 % 4
Grain Strzegom Pale Ale 1 kg 22% 79 % 6
Grain Słód Żytni palony Anglia 0.3 kg 6.6% 65 % 650
Sum 4.55 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Northern Brewer 18 g 80 min 9 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Slant 100 ml ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 10 min

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