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Roggenbier Pale Ale Test

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Żytni 0.85 kg 22.1% 85 % 8
Adjunct Pszenica niesłodowana 0.5 kg 13% 75 % 3
Grain Strzegom Pilzneński 1.15 kg 29.9% 80 % 4
Grain Strzegom Pale Ale 1.35 kg 35.1% 79 % 6
Sum 3.85 kg

Hops

20 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 18 g 75 min 9 %
Aroma (end of boil) Lemon drop 25 g 1 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice kaffir 4 g Boil 10 min
Spice kolędra 15 g Boil 10 min

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