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Roggenbier

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  • 11.7
    Gravity BLG
  • 18
    IBU
  • 4.7 %
    ABV
  • 17.7
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • MisQ PRO
    Brewer
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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
70 C 1 min
68 C 60 min
76 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
17.7 SRM
Type Name Amount Yield EBC
Grain Żytni 2.75 kg 51% 85 % 8
Grain Monachijski 1.25 kg 23.2% 80 % 16
Grain Pilzneński 1 kg 18.5% 81 % 4
Grain Caraaroma 0.25 kg 4.6% 78 % 400
Grain Carafa III 0.145 kg 2.7% 70 % 1034
Sum 5.395 kg

Hops

18 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Boil Lublin (Lubelski) 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

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