Brewlog

#32 - Żytni Viking
April 26, 2019

• FINISHED
  Status
• 2038 days ago
  Brewday
• 2038 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 2024 days ago
  Priming

Mash and boil

• 82.1 %
  Actual mash efficiency
• 9.5
  Pre-boil gravity BLG
• 12
  Original gravity BLG
• 16
  Batch IBU

Fermentation

• 24 liter(s)
  Primary size
• 5 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 2.5
  Final gravity BLG
• 5.1 %
  ABV
• 79.8 %
  Attenuation

Priming

• 23.5 liter(s)
  Priming size
• 157
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.3
  Volumes of CO2
• Corn sugar
  Priming sugar
• 153.6 g
  Priming sugar amount
• 22 C
  Priming beer temp